Love is in the air this February at Poppy Hill and we will be open for dinner service Friday, Saturday and Sunday! We will be celebrating with a special 3 course chef’s menu and brunch specials as well as champagne and cocktail specials all weekend.

Valentine’s Day Weekend Hours:

Friday & Saturday Dinner Service 5 pm – 10pm
Sunday Brunch 11am – 2 pm
Sunday Dinner 5 pm – 9 pm

Reservations strongly suggested. Please call (540) 373-2035 or
email info@ciaopoppyhill.com to reserve your table.

Sweetheart 3 Course Chef’s Menu
Available Dinner Service Friday - Sunday
$49.95 per person (excludes tax & gratuity)

1st course starter (select one):

House Salad
Organic mixed greens with tomatoes, carrots, red onion, candied pecans, and goat
cheese crostini in our lemon poppy seed dressing.

New England Style Seafood Chowder

Mushroom Gallette
Sautéed button mushrooms, herbed cheese in a cream cheese pastry shell finished
with balsamic reduction.

Creamy Gorgonzola Dip
Creamy dip with crispy pancetta & candied pecans; served with crostini.

2nd course entrée (select one):

8 oz. filet mignon
wrapped with artisan local bacon; served with our house made steak sauce; roasted potatoes & fresh daily vegetable.

Pan seared sea scallops & jumbo lump crab meat
in a lobster pink vodka sauce garnished with crispy leeks and served over your choice of homemade pasta.

Roasted triple lamb chop with mint pesto
served with foccacia & prosciutto stuffing and our fresh, daily vegetable.

Double roasted quail with creamy mushroom sauce
served with roasted vegetable polenta and our fresh, daily vegetable.

3rd course dessert (select one):

Decadent triple layer chocolate cake
with whipped cream.

Pears poached in spiced wine
stuffed with chocolate ganache and served with a scoop of vanilla gelato.

Assorted cannoli selection

Classic Tiramisu

Sweetheart Brunch Specials
Sunday February 14th 11 am – 2 pm

Champagne
by the glass, mimosas, and bellinis - $5

Pick Your Own 2 Course Brunch
$19.95 includes your choice of champagne, mimosa or bellini
Choose either a starter or dessert to accompany your entrée:

1st course starter (select one):

Crab Crostini
Jumbo lump crab salad atop crisp crostini with roasted red peppers and mixed greens.

House Salad
Organic mixed greens with tomatoes, carrots, red onion, candied pecans, and goat cheese crostini in our lemon poppy seed dressing.

New England Style Seafood Chowder

Poppy Parfait
Organic vanilla yogurt; house made granola and fresh berries with a drizzle of honey.

2nd course entrée (select one):

Chesapeake Benedict
Traditional eggs Benedict with jumbo crab meat & hollandaise over English muffins; served with small side house salad.

Classic French Toast
with Maple Syrup and Cinnamon Butter

Roast Chicken Crepes
Organic roast chicken with asparagus & sundried tomatoes; creamy mornay sauce; served with small side house salad.

Chef’s Pasta
Pan roasted shrimp and crispy pancetta in a creamy parmesean sauce over homemade pasta of your choice.

3rd course dessert (select one):

Cannoli Assortment

Classic Tiramisu

Chocolate Pannecotta
with Toasted Hazelnuts