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Poppy Hill Tuscan Kitchen In The News
Flavor magazine notes that "Poppy Hill Tuscan Kitchen is the star of Fredericksburg's farm-to-table revival." - Read the clip

My Foodservice News features New World wine recommendations from Poppy Hill Tuscan Kitchen's Wine Director, Ingrid Mahar. - Read the clip

Fodor's visits Fredericksburg, VA's Poppy Hill Tuscan Kitchen: "In the heart of the downtown shopping district, you'll have to look down to find this cozy basement eatery, but it's worth the search." - Read the review

Virginia Living magazine visits Fredericksburg's Poppy Hill Tuscan Kitchen: Chef Scott Mahar "makes fresh pasta daily, not to mention focaccia and just about every sauce, stock and dessert on the menu." - Read the clip

The Washington Post recommends dinner at Poppy Hill Tuscan Kitchen to Beltway travelers. - Read the clip

Good Housekeeping spotlights Poppy Hill Tuscan Kitchen in March issue. “Among the standouts is chef Scott Mahar's Poppy Hill Tuscan Kitchen, named one of the top 10 farm-to-table restaurants in the country for its fresh, seasonal menu.” - Read the clip

Examiner D.C. showcases Fredericksburg, VA's Poppy Hill Tuscan Kitchen as a great road trip destination for Washingtonians. - Read the feature

iTunes/Nationally syndicated "Wine and Dine Radio" interviews the Mahars about award-winning cuisine and organic wines offered at Poppy Hill. - Tune in

Restaurants & Institutions gets Poppy Hill's Chef Scott Mahar's take on capturing authentic Italian cuisine. - Read the article

The National Restaurant Association salutes Poppy Hill for its "2008 Restaurant Neighbor Award." - Read the profile

The Fredericksburg Free Lance-Star gets back-to-school lunch tips from Poppy Hill Tuscan Kitchen's Scott and Ingrid Mahar. - Read the article

USA Today's Weekend Edition features summertime wine recommendations from Poppy Hill’s Wine Director, Ingrid Mahar. - Read the feature

Virginia press gets Chef Mahar’s take on using seasonal, local ingredients at Poppy Hill -
Read the article

Washington Woman magazine’s July issue features Poppy Hill Tuscan Kitchen in “30 Great Outdoor Dining Finds” feature. - Read the article

Poppy Hill earns congrats in The Free-Lance Star/Fredericksburg.com op-ed for recent Epicurious national ranking: "Our town has made this elite list, courtesy of Poppy Hill's selection as one of the nation's top 10 'locavore' restaurants." - Read the feature

Bon Appétit and Gourmet’s Epicurious showcases Poppy Hill on its list of The Top 10 Farm-to-Table Restaurants in the USA:
"The bottom line is that we're putting stuff into people's bodies, and we have an inherent responsibility to feed guests well from a health and flavor perspective." - Read The Profile

TODAY / MSNBC.com picks up word of Poppy Hill Tuscan Kitchen and Cinque Terre being named to "Top 10 Farm-to-Table Restaurants in the U.S.A." list. - Read the feature

The Fredericksburg Free Lance-Star picks up news of recent national recognition for Poppy Hill Tuscan Kitchen: “Prior to launching Poppy Hill, Mahar, a Cordon Bleu graduate, honed his culinary skills under big names in the business, including Chanterelle Chef David Waltuck and Italian cuisine icon Roberto Donna at Washington's famed Galileo.” - Read the article

Poppy Hill Tuscan Kitchen team earns a cover profile in the May/June 2008 issue of My Foodservice News. “The popular restaurant ‘wows’ guests nightly by offering unique dishes featuring local organic ingredients.”- Read the feature

Brunch-goers enthusiastically recommend Poppy Hill:
“Best Brunch in the Fred [Fredericksburg], hands down!...As for food: amazing from start to finish.” - Read the review

Poppy Hill earns raves in The Free-Lance Star:
“Stop and Savor the Flavors at Poppy Hill: Creative dishes presented with a flair. Chef Mahar’s pastas…proved nothing short of outstanding.” - Read the review

Traveling Food visits Fredericksburg to sample Poppy Hill's Tuscan fare:
"Sourcing their food from local farmers, the rustic Tuscan fare is not only about as close to that of their namesake as possible, but also a great value." - Read the post
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