Poppy Hill Tuscan Kitchen is a seasonally charged, casually refined restaurant located in the heart of historic Fredericksburg, Virginia. Chef Scott Mahar successfully combines his New England sensibilities with the Tuscan traditions of Italy. Poppy Hill Tuscan Kitchen is proud to be named by Bon Appétit & Gourmet magazine's epicurious.com as one of the top 10 farm-to-table restaurants in the United States for our dedication to sourcing many of our ingredients with local farmers. Complimenting Chef Mahar's cuisine is a value driven wine list whose focus is on small production & chemical-free vinters of Italy and California. We look forward to serving you soon at Poppy Hill Tuscan Kitchen.